Purple Olive - Ellesmere Port Menu

At Purple Olive, the menu feels like a confident blend of classic Indian favourites and a few unexpected touches, all designed to satisfy both comfort seekers and more adventurous diners. Grilled starters such as Chicken Shashlik set a strong tone with smoky, charred flavours, while Pakora delivers that familiar crisp bite that works perfectly as a shared opener. Rice and bread options are clearly treated as more than just sides: Pilau Rice, Mushroom Rice, Keema Naan, and Garlic Nan Bread are well-judged companions that balance spice and texture, with Garlic Naan Hot Butter Sauce adding a rich, indulgent twist.

The curry selection is where the menu truly comes together. Chicken Tikka Masala offers a creamy, mildly spiced profile that feels reassuring and crowd-pleasing, while Jalfrezi brings sharper heat and vibrant peppers for those wanting more punch. Lamb Pasanda stands out for its gentle sweetness and tender meat, contrasting nicely with bolder dishes like Karahi and Fish Curry, both of which lean into deeper, more robust spice blends. For diners who want variety in one plate, Tandoori Mix Grill and Balti Chicken Tandoori showcase the kitchen’s strength with the tandoor, combining juicy meats and aromatic marinades. Tandoori Chicken with Hot Butter Sauce adds richness without overwhelming the natural smokiness.

Interestingly, the inclusion of Sashimi gives the menu a slightly eclectic edge, though the heart of the offering remains firmly rooted in Indian cuisine. To finish or refresh the palate, lighter options like Tomato Soup work well, while drinks such as Peroni, Beer, and other familiar beverages keep things relaxed and approachable. Overall, the menu feels thoughtfully structured, with each dish playing a clear role in creating a rounded, satisfying dining experience that reflects both tradition and variety without unnecessary excess.